Maxwell Chambers

Guenpin Fugu and Snow Crab Japanese Restaurant (Guenpin) is Japan’s largest fugu restaurant chain. Most of Guenpin’s torafugu is air-flown to Singapore from Shimonoseki, Yamaguchi prefecture, depending on season and quality.

Torafugu is the highest-grade fugu in the market, and at Guenpin Fugu, you can enjoy it in different styles. Besides torafugu, our 32-seater outlet in Singapore serves a delightful range of torafugu and snow crab cuisines, ranging from deep-fried to tempura and grill styles.